|
| restaurants = | prevrests = | television = | awards = | website = }} Ben Pollinger is the executive chef of Oceana restaurant in New York City, a Michelin star recipient.〔(【引用サイトリンク】 title=Michelin Star Recipients - 2013 )〕〔(【引用サイトリンク】 title=Executive Chef Ben Pollinger )〕 ==Career== Pollinger was raised in New Jersey. He earned a degree in economics from Boston University and later graduated as class valedictorian from Culinary Institute of America. He trained under chef Alain Ducasse at Le Louis XV in Monte Carlo.〔 After returning to New York, he spent more than seven years gaining culinary experience at Lespinasse, Les Celebrites, Tabla and Union Square Cafe.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ben Pollinger」の詳細全文を読む スポンサード リンク
|